Job Description

Overview

We're firing up something big at

Kapital Beer Hall & Restaurant

- Sheffield's brand-new, biggest-ever European-inspired beer hall - and we're on the hunt for a brilliant

Commis Chef

to help bring it all to life.

This is a

rare chance

to join a fantastic team, supporting the Head Chef in shaping the kitchen, the menu, and the vibe of a bold new venue that has already become a standout in the city's

independent

food and drink scene.

If you love food, thrive in busy kitchens, and have the skills and attitude to lead by example,

we want to meet you

!

The core ingredients of your role:

Supporting the Head Chef and wider kitchen team with daily prep and service Maintaining high standards on every dish that leaves the pass Assisting with basic stock checks, labelling, storage, and kitchen organisation Getting hands-on with food preparation, cooking tasks and learning new skills Working closely with both kitchen and front-of-house to keep service smooth and efficient Contributing to a positive, tidy, and well-organised kitchen environment
We're looking for someone with a passion for European-inspired food, and the drive to help make Kapital a true food destination in Sheffield from the get go.

What we need from you

:

Some experience working in a professional kitchen (ideally 6-12 months) A calm, reliable approach during busy services Good basic knowledge of food hygiene, safety and kitchen standards A genuine passion for great food and learning new techniques Willingness to take direction, ask questions and support the wider team Keen to build skills in prep, organisation, and working with kitchen systems A positive, team-focused attitude - we're big on teamwork at Kapital!

Who we are

At Kapital Beer Hall & Restaurant, we're proud to be an award-winning,

independent local business;

not a large, impersonal corporation.

Set in Sheffield's exciting new Heart of the City development on Wellington Street, Kapital is a

4,500 sq ft European-inspired beer hall & restaurant,

serving up exceptional food and a huge selection of European beers in an unforgettable setting.

This isn't just another kitchen job - it's your opportunity to help shape a flagship independent venue that has only just started. At Kapital, we're building something memorable for our guests and our team, with a culture that values passion, creativity, and genuine input at every level.

As we continue to grow, we want you to be part of shaping the future of our business and its journey ahead.

What we're offering you

Pay:

National Living Wage - 12.21/hour (21+)

15-25 Hours/week:

With the potential for more and progression for the right candidate

Extras:

Anniversary bonus, company pension scheme, great tips/tronc

Free Food & Drink:

We'll make sure you're fed and watered; with a proper team meal provided on longer shifts, and a free drink of your choosing at the end of each shift.

Perks for you and your pals:

Enjoy

33% off everything

- food, drink, and good times - for you and up to three friends, anytime.

Training and development programme:

Develop your skills further with our industry-leading training programme

Your birthday off:

Take the day off to celebrate (paid), plus a card and a little gift from the team.

Annual summer & christmas party:

Twice a year, we shut up shop across all sites and throw a full-team blowout to remember plus regular team socials!
Job Types: Full-time, Permanent

Pay: 12.21 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Profit sharing Sick pay
Application question(s):

In 2-3 sentences, please tell us why you believe you're the right fit for the Commis Chef role at Kapital Beer Hall & Restaurant. What would you bring to the kitchen and the wider team? The role is due to start ASAP - are you available for an immediate start? If not, please let us know your earliest possible start date.
Experience:

Kitchen: 1 year (preferred)
Work Location: In person

Expected start date: 01/12/2025