Job Description

The Stonemasons Inn, Petworth is seeking a reliable and enthusiastic Commis Chef to join our friendly and supportive kitchen team.

As a busy, food-led pub, this is a hands-on role working alongside the Sous Chef and Head Chef, supporting the preparation and service of consistently high-quality dishes using fresh, seasonal ingredients across lunch and dinner service.

Hours & Working Pattern: 45-48 hours per week

5 days out of 7, including weekends on a rota basis

Split shifts required

Typical working hours: 12:00pm - 4:00pm and 6:00pm - 10:00pm, aligned with lunch and dinner service

Rotas planned in advance and managed fairly

Salary24,000 - 28,000 per annum

Salary contract, dependent on experience

Key Responsibilities:

Assisting with food preparation and mise en place

Supporting the Sous Chef and Head Chef during service

Helping with cleaning and maintaining kitchen organisation

Completing daily cleaning duties and kitchen checklists

Ensuring food safety, hygiene and health & safety standards are followed

Assisting with deliveries and stock rotation

Supporting the smooth running of the kitchen and carrying out all reasonable duties required during service and prep

The Ideal CandidatePrevious kitchen experience preferred, but not essential

Comfortable working split shifts aligned to service times

Reliable, hard-working and keen to learn

Able to work well under direction and as part of a team

Positive attitude and good timekeeping

What We Offer:

Competitive salary

28 days holiday per year, including bank holidays

Tips

Staff food provided

Soft drinks during shifts

Training and development opportunities

A supportive, professional kitchen environment

Start Date: January (or by agreement)

Job Type: Full-time

Pay: 24,000.00-27,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person