Job Description

Job Overview

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will have a strong foundation in food preparation and cooking, with a keen interest in developing their culinary skills in a fast-paced kitchen environment. As a Commis, you will work under the guidance of senior chefs, contributing to the overall success of our kitchen operations while ensuring high standards of food safety and quality.

Duties

Assist in the preparation and cooking of various dishes as directed by senior chefs. Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety standards. Support the team in food production tasks, including chopping, mixing, and plating. Participate in inventory management by assisting with stock rotation and reporting any shortages to supervisors. Collaborate effectively with kitchen staff to ensure timely service and high-quality food delivery. Follow all health and safety regulations within the kitchen environment. Contribute to menu development by providing feedback on dishes and suggesting improvements based on customer preferences.

Skills

Previous experience in a kitchen environment is essential; restaurant experience is highly desirable. Strong culinary skills with a focus on food preparation and cooking techniques. Supervising experience is an advantage, demonstrating leadership capabilities within a team setting. Knowledge of food safety practices to ensure compliance with health regulations. Excellent team management skills, fostering collaboration among kitchen staff. A passion for hospitality and delivering exceptional dining experiences to guests. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to effectively interact with team members and supervisors. Join our team as a Commis and take the next step in your culinary career while contributing to an exciting dining experience for our guests!
Job Types: Part-time, Permanent

Pay: 12.21 per hour

Expected hours: No more than 20 per week

Benefits:

Employee discount Free parking Store discount
Experience:

Kitchen: 1 year (preferred)
Work Location: In person