Job Description

Job Overview

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role offers an excellent opportunity to develop culinary skills within a dynamic hospitality environment. The Commis will support senior chefs in food production, ensuring high standards of quality and safety are maintained at all times. This paid position is suitable for individuals eager to gain valuable restaurant experience and advance their career in the culinary industry.

Responsibilities

Assist in the preparation and cooking of dishes according to established recipes and standards Support food production processes, ensuring efficiency and consistency in meal presentation Maintain cleanliness and organisation of workstations in compliance with food safety regulations Help supervise junior staff members, fostering a collaborative team environment Ensure all food safety protocols are adhered to, including proper storage and handling of ingredients Contribute to the development of new menu items alongside senior chefs Assist with inventory management, including stock rotation and ordering supplies as needed Support the team during busy service periods, maintaining high levels of professionalism and efficiency

Qualifications

Previous experience in a kitchen or hospitality setting is desirable, particularly in food preparation or restaurant environments Knowledge of food safety standards and best practices in kitchen hygiene Demonstrated leadership qualities with some supervising or team management experience preferred Strong organisational skills with the ability to work efficiently under pressure Passion for culinary arts and eagerness to learn new techniques Excellent communication skills and ability to work well within a team Formal culinary training or relevant hospitality qualifications are advantageous but not essential
This role provides an excellent platform for aspiring chefs to develop their skills within a professional setting while contributing to a vibrant culinary team.

Job Types: Full-time, Permanent

Pay: 12.21-14.84 per hour

Work Location: In person