Job Description

Job Summary

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will support the kitchen operations by assisting in food preparation, maintaining high standards of food safety, and contributing to a cohesive team environment. This role offers an excellent opportunity for individuals with a passion for culinary arts and hospitality to develop their skills within a dynamic setting. The Commis will be responsible for supporting senior chefs and ensuring smooth kitchen operations while adhering to all health and safety regulations.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs Support the organisation and cleanliness of the kitchen environment Ensure all food safety standards are maintained at all times Help with food plating and presentation as directed Contribute to maintaining stock levels and proper storage of ingredients Collaborate with team members to ensure efficient kitchen workflow Follow recipes accurately and assist in menu execution Support supervising staff in managing daily kitchen activities when required Participate in training sessions to enhance culinary skills and knowledge

Qualifications

Proven experience in food production, kitchen work, or hospitality roles is preferred Knowledge of food safety standards and hygiene practices Experience in food preparation, cooking, and restaurant environments is advantageous Demonstrated leadership or supervising experience is desirable but not essential Strong team management skills and ability to work collaboratively within a busy kitchen setting Excellent organisational skills with attention to detail Passion for culinary arts and a commitment to high-quality service Previous experience in hospitality or serving roles is beneficial but not mandatory
This position provides an excellent platform for aspiring chefs or hospitality professionals eager to grow their expertise within a supportive team environment.

Job Type: Part-time

Pay: From 12.21 per hour

Work Location: In person