Job Description

Commis Chef - The Jug & Bottle, CH60 4RH

Employment: Part-time - working approx. 20-25 hours per week

Salary: Up to 14.25 per hour - including tips - plus excellent company discounts & benefits

The Jug & Bottle

is a busy foody pub nestled in the centre of Heswall. We are one of the most popular places in Heswall to grab a bite to eat or something to drink and are well known for offering a great range of cask ales, top quality wines and great British food, using local products wherever possible. The Jug is part ofthe

Stange & Co

pub group

.

Stange & Co are an expanding family company that puts its teams first. We realise it's our teams and their hard work that make our pubs as successful as they are. We are incredibly proud of all our teams and recognise and encourage passion and creativity within them.

What's in it for you:

A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience Equal share of tips Opportunity to complete NVQ diplomas to help progress your career Ongoing training, development and opportunities for career progression within the group Guaranteed Christmas day off to enjoy with your family and friends Full company sick pay after 2 years' service Enhanced company parental pay Flexible working hours to help achieve a healthy work life balance Free meals on shift Discounted food rates - up to 50% off at all company sites Discounted accommodation rates

-

up to 50% off at all company sites Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme Up to 1500 for referring a friend to join our team Long service rewards and annual recognition Christmas staff social event - celebrate the festive season with your work friends on us

What we're looking for:

An ambitious and passionate chef who is looking for a progressive role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this. We have 4 pubs within a few miles of each other, so there is plenty of opportunity for progression within the company.

Previous experience of working in a similar kitchen is very much preferred as we know you'll have the attitude and work ethos we're looking for - a chef who shares our love of everything foody and who is eager to progress within a kitchen team.

Who we are:

A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and the teams who make them tick A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams Stange & Co are accredited by

Investors as People

A company who strives to put their pubs at the heart of their communities, and improving those places by them being there A company whose aim is

'To Improve people's lives, by striving to run great pubs'*

Salary - up to 12.40 per/hr + Tips (on average an additional 1.85 per/hr)

If you think you have what it takes to be our new Commis Chef and you'd like to join our team, we'd love to hear from you.

Job Types: Part-time, Permanent

Pay: Up to 14.25 per hour

Expected hours: 20 - 25 per week

Benefits:

Discounted or free food Employee discount Enhanced maternity leave On-site parking Sick pay
Experience:

chef: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person