Job Description

Position: Commis Chef

Work Location:

Mallories Hotel & Restaurant, LE9 7QE

We are looking for a dedicated and passionate commis chef to join our dedicated and loyal team. As a commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation is executed to the highest standards. This position is ideal for individuals who are eager to learn and grow within the hospitality industry while contributing to a dynamic kitchen environment.

Key Responsibilities

Assist in the preparation of ingredients and dishes under the guidance of senior chefs. Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety regulations. Support in supervising kitchen staff during food preparation and cooking processes. Collaborate with team members to ensure efficient service during busy periods. Uphold high standards of hospitality and customer service at all times.

Experience

Previous experience in a kitchen environment is preferred but not essential; a passion for exceptional dining experiences is key. Familiarity with food safety practices and regulations. Strong teamwork skills with an ability to work effectively under pressure. Basic understanding of cooking techniques and food preparation methods. Leadership qualities with an eagerness to develop supervisory skills within a culinary setting.
Applications welcome from those aged 16 plus.

Benefits:

Employee discount Free parking On-site parking

Schedule:

Day shift Evening shift Weekend availability
Job Types: Part-time, Zero hours contract

Pay: 11.84-12.25 per hour

Expected hours: No less than 12 per week

Additional pay:

Tips
Benefits:

Employee discount Free parking On-site parking
Schedule:

Day shift Night shift Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: CCDEC