Job Description

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Commis Chef - Lincoln

Commis Chef - Lincoln

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Salary:

25,000.00 to 29,250.00 per annum

Type:

Full-time, Permanent

Location:

Lincoln

About Us

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Join our team at a prestigious Luxury Hotel Management group where culinary excellence and exceptional guest experiences are at the heart of everything we do. We are seeking a passionate and dedicated Commis Chef to become a vital part of our kitchen brigade at The White Hart Hotel Lincoln. This is an exciting opportunity to develop your culinary skills and grow your career in a supportive and rewarding environment.

Role Overview

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As a Commis Chef, you will play a key role in assisting our award winning kitchen team to deliver high-quality dishes that meet our hotel's luxury standards. This entry-level position is perfect for someone eager to learn and advance within the catering and hospitality industry. Working closely with senior chefs, you will gain hands-on experience and contribute to the smooth running of our kitchen operations.

Key Responsibilities

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Prepare and cook food to the highest standards, following recipes and presentation guidelines. Assist in the daily preparation of ingredients including washing, peeling, and chopping vegetables. Maintain cleanliness and organisation of the kitchen and workstations, ensuring compliance with health and safety regulations. Support the kitchen team during busy service periods to ensure timely and efficient delivery of meals. Adhere to food hygiene, safety, and quality standards at all times. Receive and store deliveries, checking the quality and freshness of all ingredients. Participate in kitchen meetings and training sessions to continually improve skills and knowledge.

Qualifications & Experience

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Previous experience in a kitchen environment is desirable but not essential; enthusiasm and a willingness to learn are key. Basic understanding of food hygiene and safety standards (Level 2 Food Hygiene Certificate preferred or willingness to obtain). Ability to work under pressure in a fast-paced environment. Good communication skills and a team player attitude. Strong attention to detail and a passion for food quality and presentation. Availability to work flexible hours, including weekends and evenings as required.

Benefits

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Competitive salary package within the range of 25,000 to 29,250 per annum. Opportunities for career progression within a renowned luxury hotel group. Comprehensive training and development programmes. Employee discounts on food, accommodation, and leisure facilities. Supportive and friendly working environment. Contributory pension scheme and other statutory benefits.

How to Apply

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If you are passionate about food and eager to develop your culinary career in a luxury hospitality setting, we would love to hear from you. Please submit your CV and a brief cover letter outlining your interest and suitability for the Commis Chef position.


Become part of a team where your skills and dedication are valued and rewarded. We look forward to welcoming you on board.


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