Commis Chef
Livingston, SCT, GB, United Kingdom
Job Description
Overview
We are seeking a dedicated and skilled Commis to join our team. The successful candidate will play a vital role in supporting the kitchen operations, assisting with food preparation, and ensuring high standards of food safety and quality. This position offers an excellent opportunity for individuals to develop their skills within a professional environment.
Duties
Assist in food preparation and cooking under the supervision of senior chefs Support the team in maintaining cleanliness and organisation of the kitchen area Help with food plating and presentation to meet quality standards Ensure compliance with food safety regulations and hygiene practices Contribute to the efficient running of kitchen operations during service hours.
Requirements
Previous experience in food production, cooking, or hospitality is preferred Strong understanding of food safety standards and hygiene practices Excellent teamwork and communication skills Ability to work efficiently under pressure during busy service periods Knowledge of food preparation techniques and restaurant operations
Candidates should possess a proactive attitude, attention to detail, and a genuine enthusiasm for food and hospitality.
Job Types: Full-time, Part-time, Permanent
Pay: 10.00-13.50 per hour
Expected hours: 20 - 28 per week
Benefits:
Discounted or free food Free parking On-site parking
Work Location: In person
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Job Detail
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Job IdJD4414321
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPart Time
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Job LocationLivingston, SCT, GB, United Kingdom
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EducationNot mentioned