Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Magic Table is an immersive 3D dining experience where each table is transformed into a captivating storyteller, guided by the guest's personal choices. Making its London debut at the exclusive Tamise, this one-of-a-kind event features world-renowned magicians Thommy Ten & Amelie van Tass. The working hours for this role are Wednesday to Sunday, 3pm to 10pm.
Duties and responsibilities related to the Commis Chef role
As Commis Chef for Magic Table you will play an integral part in bringing our new immersive dining experience to life.
The role surrounds food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. This is an ideal opportunity for someone looking to build a career in culinary arts within a luxury hotel setting.
The working hours for this position are Wednesday to Sunday, 3pm to 10pm.
Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.
Learning & Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
Compliance & Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.
About You
Basic experience in a professional kitchen or culinary training
Understanding of food preparation techniques and kitchen hygiene standards
Ability to follow instructions and work efficiently under pressure
Strong teamwork and communication skills
Experience Preferred
Previous experience in a luxury hotel or fine dining restaurant
Exposure to London-based hospitality operations and UK food safety standards
Level 1 or 2 Food Safety certification
We're proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays for you, your family, and friends from day one
Free meals on duty
50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
Complimentary laundering of business attire
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
Next Steps:
Apply today for this
Commis Chef
role and start your journey with Hyatt!
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
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