Job Description

Overview

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a passion for food preparation, cooking, and delivering exceptional hospitality experiences. This role offers an excellent opportunity to develop culinary skills within a professional kitchen environment, working alongside experienced chefs and management. The Commis will play a vital part in ensuring the smooth operation of food production, maintaining high standards of food safety, and supporting the overall success of our culinary offerings.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs Support the team in maintaining cleanliness and organisation within the kitchen Follow food safety and hygiene standards rigorously at all times Contribute to the presentation of dishes to meet quality standards Help with inventory management, including stock rotation and storage organisation Collaborate with team members to ensure efficient service during busy periods Support supervising staff in training and guiding junior team members when required Maintain a positive attitude and demonstrate leadership qualities in a fast-paced environment

Experience

Previous experience in food production, kitchen operations, or hospitality is highly desirable Proven background in food preparation, cooking, or culinary roles within restaurants or similar settings Supervising experience or team management skills are advantageous but not essential Knowledge of food safety regulations and best practices in a professional kitchen environment Experience in restaurant service or serving roles is beneficial but not mandatory Demonstrated ability to work effectively within a team and manage multiple tasks efficiently
This role provides an excellent platform for those looking to advance their culinary career while contributing to a dynamic hospitality environment. We value professionalism, enthusiasm, and a commitment to excellence in all aspects of food service.

Pay: 12.21-13.30 per hour

Expected hours: 15 - 25 per week

Benefits:

Company events Discounted or free food Employee discount Transport links
Work Location: In person