Job Description

Be part of the family...

We\'re a family business through and through - family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small but all offer good food & drink, great beds and a ton of things to do.

Crieff Hydro Hotel

Pretty much in the centre of Scotland, we\'re set in a 900acre estate in stunning Perthshire. Home from home, we\'ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, six restaurants and over 60 onsite activities- there really is something for everyone!

About the role

As Commis Chef, you\'ll be part of dynamic brigade dealing with Scottish produce, that\'s got to have your juices flowing.

You\'ll help prepare and cook food for busy breakfasts and around 250 dinners on busy days.

You\'ll have previous kitchen experience, be passionate about British cooking, and working with freshly sourced local produce. You\'ll also have the personality to fit into our motivated and friendly team of chefs.

You\'ll work a variety of shift patterns, mainly breakfast and dinner service.

What we need from you:

• Passion - for quality food and drink
• Willingness - a desire to learn and work in hospitality
• Team focus - there are no egos here, just hard-working people who love creating memorable experiences for every guest
• Ideas and openness - we\'re up for doing things differently and will try (almost) everything once
• Fun and easy to talk to - we\'re looking for personality, not a corporate clone
• Flexibility - there\'s no problem you can\'t fix

• The chance to work in a friendly, forward thinking company with investment as a priority.
• Great benefits - including pension, and discounts on leisure membership, food and hotel stays
• Live in accommodation may be available

Crieff Hydro