Job Description

Job Summary

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will support the kitchen operations by assisting in food preparation, maintaining high standards of food safety, and working collaboratively within a dynamic hospitality environment. This role offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills in a professional setting. The position is paid and suitable for those with a keen interest in food production and team management.

Responsibilities

Assist in preparing ingredients and components for various dishes, ensuring consistency and quality. Support senior chefs with cooking, plating, and presentation of food items according to established standards. Maintain cleanliness and organisation of the kitchen area, adhering strictly to food safety regulations. Supervise junior staff or trainees when required, providing guidance and support to ensure smooth kitchen operations. Monitor stock levels of ingredients and supplies, notifying management of shortages or replenishment needs. Follow recipes accurately and contribute to menu development by offering ideas based on culinary trends. Ensure all food is prepared efficiently within designated timeframes during busy service periods. Uphold high standards of hygiene, safety, and sanitation throughout all kitchen activities.

Experience

Proven experience in food production, cooking, or a similar role within a hospitality or restaurant environment. Strong background in food safety practices and adherence to hygiene standards. Previous kitchen experience including food preparation, culinary techniques, and restaurant service is preferred. Familiarity with hospitality operations such as serving and managing multiple tasks in a fast-paced setting. This role provides an excellent platform for those looking to advance their culinary career while contributing to a vibrant hospitality team.
This role would be suited to someone in culinary school looking for experience in a restaurant setting. Must be able to work weekends and evenings on a flexible basis.

Job Type: Part-time

Pay: 12.21-13.50 per hour

Expected hours: 5 - 20 per week

Ability to commute/relocate:

Merthyr Tydfil CF47 8AU: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:

Level 2 food safety certificate (preferred) Allergen awareness Certificate (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person