Job Description

Job Overview

We are seeking a dedicated and enthusiastic Commis to join our growing and highly talented team at Morston Hall. The ideal candidate will have a passion for food and a desire to learn and grow within the kitchen environment. As a Commis, you will assist in food preparation and cooking, ensuring that all dishes meet our high standards of quality and presentation. This role is perfect for those looking to kick-start their culinary career in a vibrant restaurant setting.

Morston Hall is one of the longest running Michelin starred restaurants in the country, having held one continuously for 27 years.

Duties

Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring. Support chefs in the cooking process by following recipes and instructions accurately. Maintain cleanliness and organisation of the kitchen area, including proper storage of food items. Ensure all food safety standards are adhered to, including hygiene practices and safe handling of ingredients. Participate in meal preparation for service, ensuring timely delivery of dishes. Collaborate with kitchen staff to ensure efficient workflow during busy service periods. Learn various cooking techniques and methods under the guidance of experienced chefs.

Requirements

Previous fine dining experience is preferred. A strong understanding of food safety practices and regulations. Ability to work effectively as part of a team in a fast-paced environment. Excellent organisational skills with attention to detail. A passion for food and commitment to delivering high-quality dishes. Flexibility to work various shifts, including evenings and weekends as required. Join us as we create exceptional dining experiences through teamwork and culinary excellence!
Job Type: Full-time

Pay: Up to 36,000.00 per year

Benefits:

On-site parking Referral programme
Work Location: In person