We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a strong foundation in food preparation, cooking, and kitchen operations. This role offers an excellent opportunity to develop your culinary skills within a dynamic hospitality environment. The Commis will assist senior chefs in preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations. Previous experience in restaurant or hospitality settings is preferred, along with a passion for culinary excellence and team collaboration.
Responsibilities
Assist in the preparation and cooking of dishes according to recipes and standards
Support senior chefs in food presentation and plating
Maintain cleanliness and organisation of workstations in compliance with food safety regulations
Monitor stock levels and communicate needs for ingredients or supplies
Follow health and safety guidelines diligently to ensure a safe working environment
Collaborate effectively with team members to ensure efficient kitchen operations
Contribute to the supervision of junior staff or trainees when required
Participate in menu development and contribute ideas for new dishes or improvements
Requirements
Proven experience in food production, kitchen operations, or hospitality roles
Strong knowledge of food safety standards and hygiene practices
Experience in food preparation, cooking, and restaurant service
Supervising experience or team management skills are advantageous
Demonstrated leadership qualities with the ability to motivate colleagues
Good organisational skills and attention to detail
Ability to work efficiently under pressure during busy service periods
Culinary experience within a restaurant or similar environment is highly desirable
Excellent communication skills and a professional attitude towards customer service and teamwork
Job Type: Full-time
Pay: 12.21-14.00 per hour
Expected hours: No less than 35 per week
Benefits:
Employee discount
Work Location: In person
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