Job Description

Job Overview

We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a crucial role in supporting the culinary staff in food preparation and ensuring the kitchen operates smoothly. This position is ideal for individuals looking to develop their culinary skills in a fast-paced restaurant environment while adhering to high standards of food safety and hygiene.

Duties

Assist in the preparation of ingredients for various dishes, including chopping, slicing, and measuring. Support chefs in cooking and assembling meals according to established recipes and presentation standards. Maintain cleanliness and organisation of the kitchen area, including washing utensils and equipment. Ensure compliance with food safety regulations and hygiene standards at all times. Help with inventory management by monitoring stock levels and reporting shortages to senior kitchen staff. Participate in training sessions to enhance culinary skills and knowledge of food safety practices. Collaborate with team members to ensure efficient workflow during busy service periods.

Requirements

Previous experience in a kitchen or restaurant environment is advantageous but not essential. A keen interest in culinary arts and willingness to learn new cooking techniques. Knowledge of food safety practices and hygiene regulations is preferred. Ability to work effectively under pressure in a fast-paced environment. Strong communication skills and a team-oriented attitude. Flexibility to work various shifts, including evenings and weekends as required.
Join us as a Commis and take the first step towards an exciting career in the culinary world!

Job Types: Full-time, Permanent

Pay: From 27,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Company pension Employee discount Free parking On-site gym On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Expected start date: 01/07/2025