Job Description

We're looking for a reliable, enthusiastic Commis Chef or Chef de Partie to join our small, friendly kitchen team on a part-time basis. This is an excellent opportunity for someone with solid foundational kitchen experience who wants flexible hours in a dynamic venue setting.

Place of Work

The primary place of work will be Shakespeare North Playhouse, located in Prescot, Knowsley.

Given the nature of this role, it is essential that the postholder is based on-site at Shakespeare North Playhouse for all working hours.

Reporting Relationships

The post-holder will report to Head Chef for Shakespeare North Playhouse and will work closely with the Visitor Experience Manager: Commercial.

Salary and Hours of work

The rate of pay is 12.50 per hour.

The contract is for 16 hours across the week but may vary week to week depending on the building's schedule however, as a guide you can expect the following:

Low Period:

Tuesday: 11:00-17:00 Thursday: 11:00-17:00 Saturday: 14:00-18:00
Busy Period (e.g. show weeks):

Tuesday: 12:00-18:00 Friday: 16:00-20:00 Saturday: 14:00-20:00
Job summary

This role involves supporting the day-to-day running of the kitchen -- from assisting in food preparation to maintaining high standards of cleanliness. During quieter periods, you'll focus on prep and cleaning. In show weeks or busier times, you'll be actively involved in service, working closely with the Head Chef and Bar&Kitchen and Events teams.

Depending on your experience level, you may also take ownership of a specific kitchen section during service

Key Responsibilities

Assist with the preparation and cooking of high-quality dishes Maintain a clean, safe, and organised kitchen environment Support service during busy periods, including plating and finishing Follow food hygiene and safety standards (Level 2 Food Handling minimum) Ensure proper storage, labelling, and rotation of ingredients Assist with stock deliveries and inventory organisation Contribute to an efficient and collaborative kitchen atmosphere Take charge of a kitchen section if working at CDP level
Personal Specification

Ideal Candidate

We're looking for someone who is:

A confident and capable Commis Chef or CDP with hands-on kitchen experience Able to work independently and follow direction Committed to high standards of food hygiene and cleanliness A good communicator who works well in a small team Flexible and happy to work a mix of prep and service shifts
Essential Requirements

Level 2 Food Hygiene Certificate (or willing to obtain before starting) Previous experience in a kitchen environment (commis or CDP level)
Desirable Qualifications

UK Level 2 Diploma in Professional Cookery (or equivalent catering college training) Experience working in a theatre, events venue, cafe, or similar environment
Job Type: Part-time

Pay: 12.50 per hour

Expected hours: 16 per week

Benefits:

Employee discount Free parking Health & wellbeing programme
Work Location: In person