Job Description

Job Overview

We are seeking a dedicated and skilled Commis Chef to join our small Kitchen team. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in fast-paced kitchen environments. This role offers an excellent opportunity to develop culinary skills, gain valuable experience in gastroi style pub settings, and contribute to delivering exceptional dining experiences. The Commis Chef will support senior kitchen staff in daily operations, ensuring high-quality food production and maintaining a clean, organized workspace.

Duties

Assist in food preparation and cooking brunch - lunch - dinner and buffets Maintain proper food handling and safety procedures in accordance with health regulations Help to manage inventory control by monitoring stock levels and assisting with stock rotation Help to supervise food production processes to ensure consistency and quality standards are met Contribute to kitchen management tasks such as shift management, inventory management, and kitchen organisation Assist in supervising junior kitchen staff and porters and coordinate team efforts during busy service periods Ensure cleanliness of the kitchen area, equipment, and utensils at all times Support dietary department needs by preparing specialized meals as required Participate in food service management activities including catering and restaurant operations

Experience

Previous experience in banquet settings or fine dining establishments is highly desirable Knowledge of food safety standards and inventory management practices is essential Familiarity with hospitality services and local gastro pub environments working in an open kitchen is preferred Proven ability to work efficiently under pressure while maintaining high standards of food quality and safety
This role provides an excellent platform for aspiring chefs to enhance their culinary expertise while contributing to a dynamic hospitality environment. We value professionalism, teamwork, and a passion for delivering exceptional guest experiences.

Job Types: Full-time, Part-time, Zero hours contract

Pay: 10.00-13.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount On-site parking
Work Location: In person