Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment while contributing to an exceptional dining experience.

Duties

Assist in the preparation and cooking of food items according to recipes and standards. Support senior chefs in daily kitchen operations, ensuring efficient workflow. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Participate in food production tasks, including chopping, marinating, and plating dishes. Collaborate with team members to ensure timely service during busy periods. Monitor stock levels and assist with inventory management as required. Follow instructions from senior chefs regarding cooking techniques and presentation standards. Uphold high standards of hygiene and sanitation throughout the kitchen.

Experience

Previous experience in a kitchen environment is preferred, with a focus on food production and preparation. Supervising experience or team management skills are advantageous for this role. A background in hospitality or restaurant settings will be beneficial. Culinary experience, including knowledge of cooking techniques and food safety practices, is essential. Strong leadership qualities with the ability to work collaboratively within a team setting. A passion for cooking and commitment to delivering exceptional service are key attributes for success in this position. Join us as we create memorable dining experiences through culinary excellence!
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.27 per hour

Work Location: In person