Job Description

Job Advert - Commis Chef / Sous Chef

Award-Winning Destination Gastro Pub - Near Wheathampstead, Hertfordshire

Are you passionate about fresh, seasonal food and looking to take the next step in your kitchen career?
We are an award-winning destination gastro pub near Wheathampstead, Hertfordshire, renowned for our high-quality dishes, creative menus, and welcoming atmosphere. We are looking for a

Commis Chef or Sous Chef

to join our fantastic, friendly team that prides itself on a genuine family feel and ethos.

What We Offer:

Salary:

25,000 - 30,000 (depending on experience)

Hours:

45-hour working week (may vary occasionally but all over time is paid)

Holiday:

28 days paid holiday

Tronc/Tips:

Additional tronc to boost your earnings

Team:

Work with a supportive and friendly pub team in a positive environment

What We're Looking For:

A passion for cooking with fresh, seasonal, and locally sourced ingredients A team player with a strong work ethic and positive attitude Experience in a similar role (Sous Chef applicants should have supervisory experience) A desire to learn, develop, and contribute to a creative, award-winning menu Assist the Head Chef in menu planning, food preparation, and presentation to ensure exceptional dining experiences. Supervise and train kitchen staff, fostering a collaborative team environment. Ensure that all food safety and hygiene standards are adhered to, maintaining a clean and organised kitchen. Oversee food production processes, ensuring consistency in taste and presentation across all dishes. Help manage inventory levels, including ordering supplies and minimising waste. Collaborate with other kitchen staff to ensure timely service during peak hours. Assist in developing new recipes and improving existing ones based on customer feedback.

Why Join Us?

You'll be part of a well-established gastro pub that has earned a reputation for quality, consistency, and exceptional service. We believe in creating a friendly, supportive environment where chefs can thrive, grow their skills, and take pride in the dishes they serve. It is important for us to ensure you have a healthy work life balance.

How to Apply:

If you're ready to join a kitchen team that values passion, teamwork, and creativity, send your CV and a brief cover letter to info@farrbrew.com

Job Types: Full-time, Permanent

Pay: 25,000.00-30,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking Store discount
Work Location: In person

Reference ID: ELESOUS