Job Description

We are looking for an eager and motivated Commis Chef, who the team will rely on to ensure they have the correct preparation needed to deliver our high level of service at our

Three Rosette Restaurant,

Blas.

We are a supportive, experienced team, who are enthusiastic about the ingredients we use and dishes we create. Your role in the team would include:

You will be plating and presenting meal items as per the head Chef and Sous Chef's instructions. You will prepare various meats, fish and sauces which includes washing, peeling, and chopping vegetables and fruits, as directed by the Head Chef and Sous Chef. You will perform basic cleaning duties and ensuring that workstations are properly sanitized and comply with food health and safety regulations. You will receive deliveries, verifying that all ordered items have been delivered and are of good quality. You will take inventory of kitchen supplies, notifying the Head Chef and Sous Chef of low or depleted supplies.

Who you are:

You are eager to learn from seniors and peers and you always push yourself to progress as a Chef. You pride yourself on preparing fresh seasonal ingredients as instructed by the Head Chef and Sous Chef. You are enthusiastic in cooking, learning and understanding all the dishes from the menu and you are constantly striving to develop your cooking skills. You thrive under the guidance, and you enjoy the comradery of the kitchen. You are committed to your love for cooking by utilising your communication and listening skills, attention to detail, ability to take instruction and absolute passion for food to ensure the highest standards are consistently achieved.

What Blas can offer you:

Free Parking Uniforms provided Share of the gratuities Employee long service benefit Employee Recognition and Reward Scheme 50 off peak season room rate for employees 95 off peak season Friends and Family room rate (excluding bank holidays, the festive season and valentines*)
Individual training and development opportunities 25% employee discount off food at Blas Restaurant, Twr y Felin Hotel Employee referral programme with bonuses for introducing new employee
Job Types: Full-time, Part-time, Permanent

Pay: 13.50 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Cycle to work scheme Employee discount Free parking Health & wellbeing programme Referral programme
Schedule:

10 hour shift Day shift Weekend availability
Experience:

Food preparation: 1 year (required)
Work Location: In person