Job Description

Job Summary

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals with a passion for hospitality and culinary arts to develop their skills within a dynamic environment. The position is paid and suitable for those eager to gain valuable experience in a professional kitchen setting.

Responsibilities

Assist in the preparation and presentation of a variety of dishes in accordance with established recipes and standards Support senior chefs with food production, ensuring timely delivery of orders Maintain cleanliness and organisation of workstations, adhering to food safety regulations Contribute to the efficient running of the kitchen by supervising junior staff when required Ensure all ingredients are stored correctly and stock levels are monitored Follow health and safety procedures diligently, including proper handling of equipment and ingredients Support team management by collaborating effectively with colleagues to meet service demands Assist in the training of new team members, sharing knowledge of food preparation and safety protocols

Experience

Previous experience in food production, kitchen environments, or hospitality is preferred but not essential; training will be provided for suitable candidates Supervising experience or team management skills are advantageous Knowledge of food safety standards and restaurant operations is desirable Experience in cooking, food preparation, or culinary roles within hospitality settings will be highly valued Candidates with restaurant experience or serving background are encouraged to apply, especially those demonstrating leadership qualities
This role provides an excellent platform for aspiring culinary professionals to enhance their skills while working within a supportive team. We welcome applicants who are passionate about food, eager to learn, and committed to delivering exceptional service.

Job Types: Full-time, Part-time

Pay: 12.21-13.50 per hour

Expected hours: No more than 48 per week

Work Location: In person