Job Description

Job Summary

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations by assisting in food preparation and ensuring that all dishes are prepared to the highest standards. This position is ideal for individuals looking to develop their culinary skills in a fast-paced restaurant environment while contributing to an exceptional dining experience.

Responsibilities

Assist in the preparation of ingredients and cooking of dishes as directed by senior chefs. Maintain cleanliness and organisation of the kitchen, ensuring all food safety and hygiene standards are adhered to. Support the team in food production, including portioning, plating, and presentation of dishes. Collaborate with other kitchen staff to ensure efficient service during busy periods. Participate in training sessions to enhance culinary skills and knowledge of food safety practices. Help with inventory management by monitoring stock levels and reporting shortages. Supervise junior kitchen staff when required, fostering a positive team environment.

Skills

Previous experience in a restaurant or hospitality setting is preferred but not essential. Strong understanding of food safety regulations and best practices. Excellent teamwork and communication skills, with the ability to work collaboratively under pressure. Basic culinary skills with a willingness to learn and develop further. Leadership qualities with an interest in supervising and mentoring junior staff members. Ability to manage time effectively and prioritise tasks in a busy kitchen environment.
Join us as a Commis and take your first step towards an exciting career in the culinary arts!

Job Type: Full-time

Pay: 25,000.00 per year

Benefits:

Employee discount
Work Location: In person