Job Description

Enhanced by serene scenery, first-class hospitality and an abundance of comfortable accommodation, St Audries Park offers all the charm you would expect from a beautiful country manor wedding venue in Somerset. With our beautiful Orangery and extensive grounds, our country house is the first choice for many wanting a coastal wedding.




Our beautiful wedding venue became part of the Country House Weddings portfolio of hand-picked wedding venues in 2002, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, venue hire and catering packages take care of your wedding day from start to finish, overseen by our expert team.



From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.


Start your chef career in a fresh food kitchen with a team that nurtures talent.


Are you passionate about great food and ready to start your journey as a professional chef? St Audries Park - part of a family-run but ever-growing group of wedding venues - is looking for a Commis Chef to join our talented kitchen team. This is an exciting opportunity to learn and grow in a supportive, from-scratch kitchen environment, where every dish is crafted with care for a once-in-a-lifetime occasion.


What You Can Expect from Us:

Hands-on training and development:

We're committed to helping you grow, with ongoing support from experienced chefs and clear progression pathways within our group.

Regular pay reviews

in line with industry standards.

A positive, collaborative environment

where your ideas and effort are valued.
What We're Looking For:


This is a great starting point for someone who is hardworking, eager to learn, and passionate about food. You'll play an important role in delivering exceptional meals to wedding guests, working alongside experienced chefs in a fast-paced and rewarding setting.


Your Role Will Include:


Assisting with preparation and cooking across various sections of the kitchen. Helping set up and clean down your station for each shift. Supporting with prep work such as marinating, portioning, and precooking ingredients. Plating dishes creatively and consistently to a high standard. Storing and labelling ingredients correctly at the end of service. Upholding the highest standards of hygiene and cleanliness at all times. Contributing to new menu ideas and seasonal dishes. Collaborating with the wider team to ensure smooth service during weddings and events. Occasionally supporting with breakfasts and evening buffets.
This role is based on a quota of weddings each year, spread across four quarters, offering both variety and structure.


You'll Need To:


Be enthusiastic and reliable, with a genuine interest in learning. Be willing to work flexible hours, including weekends and evenings. Have (or be willing to undertake) up-to-date food hygiene and first aid training. Thrive in a busy kitchen where attention to detail and teamwork are key.
Benefits:


Free on-site parking Company events Store discounts Referral programme Tip sharing via TipJar Access to earned pay with Wagestream

Job Type:

Full-time

Location:

St Audries Park, West Quantoxhead, TA4 4DS


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