Job Description

Job Summary

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and ensure high standards of food safety and quality. This role offers an excellent opportunity for individuals with a passion for culinary arts and hospitality to develop their skills within a dynamic environment. The Commis will work closely with senior chefs and team members to deliver exceptional dining experiences.

Duties

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards Support the kitchen team in food presentation, garnishing, and plating to ensure visual appeal Maintain cleanliness and organisation of workstations, adhering to food safety regulations Assist in inventory management, including stock rotation and storage organisation Support senior chefs during busy service periods by ensuring smooth kitchen operations Follow health and safety guidelines diligently to uphold hygiene standards Contribute to team efforts by supervising junior staff when required and fostering a collaborative environment Participate in menu development ideas and culinary innovation projects as directed

Experience

Previous experience in food production, cooking, or kitchen environments is desirable Supervising experience or team management skills are advantageous but not essential Familiarity with food safety protocols, hygiene standards, and restaurant operations is preferred Experience in hospitality or serving roles can be beneficial for understanding customer service expectations A background in culinary arts or restaurant experience will support effective performance in this role Demonstrated leadership qualities and the ability to work well within a team are highly valued
This position offers an engaging environment for those eager to refine their culinary skills while contributing to a professional kitchen setting. Applicants should possess a strong work ethic, attention to detail, and a genuine passion for food preparation and hospitality.

Job Types: Full-time, Part-time

Pay: 12.21-13.04 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount Flexitime On-site parking
Work Location: In person