Job Description

Job Overview

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a strong passion for food preparation and culinary arts, with experience in kitchen environments. This role offers an excellent opportunity to develop your skills within a dynamic hospitality setting, contributing to the delivery of high-quality dining experiences. The Commis will work closely with senior chefs and team members to ensure smooth kitchen operations and uphold food safety standards.

Duties

Assist in food preparation and cooking under the supervision of senior chefs Prepare ingredients and basic components for dishes, ensuring quality and presentation standards are met Support the team in maintaining cleanliness and organisation within the kitchen Follow recipes accurately and adhere to portion control guidelines Contribute to the efficient running of the kitchen during service periods Assist in supervising junior staff or trainees when required, fostering a collaborative team environment Ensure compliance with food safety regulations and hygiene standards at all times Participate in stock rotation, inventory checks, and proper storage of ingredients

Requirements

Proven experience in food production, kitchen operations, or hospitality environments Knowledge of food safety standards and hygiene practices Experience in food preparation, cooking, and culinary techniques Strong team management skills and ability to supervise or mentor junior staff or trainees Previous restaurant or hospitality experience is highly desirable Leadership qualities with a proactive approach to problem-solving Excellent organisational skills with attention to detail in food presentation and quality control Ability to work efficiently under pressure in a fast-paced environment Relevant culinary qualifications or certifications are advantageous but not essential
This role is ideal for individuals passionate about advancing their culinary career within a professional setting that values teamwork, creativity, and excellence.

Job Types: Full-time, Part-time

Pay: 12.21-12.50 per hour

Expected hours: 8 - 40 per week

Benefits:

Company events Discounted or free food Employee discount Gym membership On-site gym On-site parking
Work Location: In person