Job Description

Overview

We are seeking a dedicated and ambitious Commis Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food preparation, cooking, and delivering exceptional hospitality experiences. This role offers an excellent opportunity to develop culinary skills within a professional kitchen environment, contributing to high-quality food production and service. The position is suitable for individuals eager to grow their career in the culinary industry.

Duties

Assist in food preparation and cooking under the supervision of senior chefs Support the organisation and management of food production processes Ensure all dishes meet quality standards and adhere to food safety regulations Maintain cleanliness and organisation of the kitchen area at all times Contribute to menu planning and presentation of dishes Follow health and safety guidelines diligently, ensuring a safe working environment

Qualifications

Experience in food production, cooking, or kitchen environments preferred Knowledge of food safety standards and regulations Excellent organisational skills with the ability to work efficiently under pressure Good communication skills and a collaborative attitude Experience in hospitality, restaurant service, or serving roles is advantageous A passion for culinary arts and continuous learning within the hospitality industry
This role provides an excellent platform for aspiring chefs or hospitality professionals to advance their careers while working in a vibrant, supportive environment.

Job Types: Full-time, Permanent

Pay: From 25,000.00 per year

Benefits:

Discounted or free food Gym membership On-site parking
Work Location: In person