Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, along with a keen interest in developing their culinary skills within a fast-paced kitchen environment. As a Commis, you will play a vital role in supporting the kitchen staff, ensuring that high standards of food safety and quality are maintained at all times.

Responsibilities

Assist in the preparation and cooking of dishes under the supervision of senior chefs. Maintain cleanliness and organisation of the kitchen and workstations. Follow food safety and hygiene standards to ensure a safe working environment. Collaborate with team members to ensure efficient service during busy periods. Participate in menu planning and food production processes. Support the management team in training new kitchen staff as required. Help with inventory management and stock rotation to minimise waste.

Skills

Previous kitchen experience, preferably within a restaurant setting. Strong culinary skills with a focus on food preparation and cooking techniques. Supervising experience is advantageous for those looking to advance within the kitchen hierarchy. Excellent team management abilities to foster a collaborative work environment. Knowledge of food safety regulations and best practices. Leadership qualities that inspire confidence among peers. A background in hospitality is beneficial for understanding customer service expectations. Ability to work efficiently under pressure while maintaining high standards of quality. Join our dynamic team as a Commis, where your culinary journey begins!
Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Work Location: In person