Job Description

Position Overview

As a Commis Chef at Broadoaks, you will work as part of a close?knit brigade to deliver meticulously prepared dishes to our guests and wedding parties. You'll assist senior chefs and gain hands-on experience in a fast-paced, five-star kitchen environment.

Key Responsibilities

Assist Head Chef in preparing food to high quality and presentation standards, based on established recipes Follow standardized recipes and plating guidelines to ensure consistent guest experience Help monitor stock levels, rotate ingredients, and minimize food waste Adhere strictly to food safety, hygiene, and HACCP standards; maintain a clean, sanitary workspace Operate kitchen equipment safely and report any maintenance issues promptly Support new menu development and seasonal specials by contributing ideas and feedback Communicate effectively with front?of?house and other hotel teams for smooth operations Help with preparation of staff meals and participate in training and team meetings

Skills & Qualifications

A passion for cooking and a desire to learn and develop culinary skills Exclusive People Some kitchen experience--either through culinary school, apprenticeship, or prior commis role; experience in a 4- or 5-star venue is a plus Basic knowledge of food safety, hygiene, and kitchen practices (HACCP certification preferred) Strong communication and teamwork skills, with an ability to thrive under pressure Adaptable with a flexible attitude--willingness to work weekends, evenings, and special event days Excellent attention to detail and a clean, professional approach to work

Benefits at Broadoaks

Competitive salary with a share of service charge/tips Free staff meals during shifts and flexible shift scheduling Access to onsite facilities such as parking and gym membership Opportunity to work with wedding and event teams, gaining diverse experience in high-end hospitality Supportive training environment with clear progression pathways

Ideal Candidate Profile

You're enthusiastic, eager to learn, and thrive in a bustling kitchen. You take pride in your work--whether that's a perfectly prepped garnish or a flawlessly plated entree. You're a strong teammate who communicates clearly and can stay organized when the pace heats up during weddings and weekend breaks.

Job Types: Full-time, Part-time

Pay: 26,000.00-29,000.00 per year

Expected hours: 40 per week

Benefits:

Discounted or free food Free parking Gym membership On-site parking
Work Location: In person