Job Description

Overview

We are seeking a dedicated and passionate individual to come and learn the ropes as a Commis Chef and join our team. As a vital member of the kitchen, you will assist in food preparation and ensure that our high standards of food safety and quality are maintained. This role is perfect for individuals looking to develop their culinary skills in a fast-paced gastro pub & event space environment while contributing to a harmonious team atmosphere.

Duties

Assist in the preparation of ingredients and dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is cleaned and stored properly. Support senior chefs in cooking and plating dishes during service periods. Adhere to food safety regulations and hygiene practices at all times. Participate in stock management, including receiving deliveries and checking inventory levels. Collaborate with team members to ensure efficient kitchen operations and timely service. Contribute to menu development by providing feedback on dishes and suggesting improvements. Engage in ongoing training to enhance culinary skills and knowledge of kitchen operations.

Qualifications

Previous experience in a kitchen environment is preferred, but not essential; a passion for cooking is key. Knowledge of food safety practices and regulations is highly desirable. Strong teamwork skills with the ability to work collaboratively in a busy kitchen setting. Excellent communication skills, with a focus on hospitality and customer satisfaction. Ability to follow instructions accurately while demonstrating initiative when required. A keen interest in culinary arts, with aspirations for career advancement within the hospitality industry. Leadership qualities are advantageous for those looking to progress into supervisory roles in the future.
Join us as we create exceptional dining experiences, where your contributions will be valued, and your culinary journey can flourish!

Job Types: Full-time, Part-time

Pay: 12.25 per hour

Experience:

Catering: 3 years (required)
Work Location: In person

Reference ID: CChef