Job Description

Job Overview

We are seeking a skilled and passionate Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and a keen interest in the culinary arts. As a Line Cook, you will play a vital role in delivering high-quality dishes while maintaining the highest standards of food safety and hygiene. Your ability to work efficiently in a fast-paced environment will contribute to our restaurant's success and enhance the overall dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the management of kitchen operations, including supervising junior kitchen staff when necessary. Maintain a clean and organised work area, ensuring all kitchen equipment is properly cleaned and stored. Collaborate with fellow team members to ensure timely service during busy periods. Help develop new menu items and contribute creative ideas to enhance the culinary offerings. Monitor inventory levels of ingredients and supplies, reporting any shortages to the head chef.

Experience

Previous experience in a kitchen or restaurant environment is essential, with a focus on food preparation and cooking techniques. A background in hospitality or culinary arts is highly desirable, showcasing your passion for the industry. Familiarity with food safety practices and regulations is crucial for maintaining health standards in the kitchen. Strong leadership skills are advantageous, particularly if you have experience supervising or mentoring other kitchen staff. A willingness to learn and adapt in a fast-paced environment is key to succeeding as a Line Cook within our team.
If you are enthusiastic about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for this exciting opportunity as a Commi Chef

Job Type: Full-time

Pay: 25,000.00-28,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Commi 25