Job Description

Overview

We are seeking a skilled and passionate Commis Chef & a Chef de Partie to join our dynamic kitchen team.

Hours expected, from 20 to 40 per week.

One of these positions is live-in. We have a free live-in position available.

The ideal candidates will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. As a Commis Chef & Chef de Partie, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. This position requires a commitment to food safety and an understanding of culinary techniques.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining high quality Assist in supervising kitchen staff and managing daily operations Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with team members to ensure smooth service during peak hours Monitor inventory levels and assist with ordering supplies as needed Participate in training new kitchen staff on food preparation and cooking techniques Contribute to menu development by providing input on seasonal dishes and specials

Skills

Proven experience in food production and preparation within a restaurant setting Strong culinary skills with an emphasis on cooking techniques and presentation Previous supervisory or team management experience is advantageous Knowledge of food safety practices and regulations Excellent leadership skills, fostering a positive work environment for the kitchen team Ability to work under pressure while maintaining attention to detail Strong communication skills, both verbal and written, for effective collaboration with team members A passion for hospitality and delivering exceptional dining experiences
If you are enthusiastic about cooking, possess the necessary skills, and thrive in a collaborative environment, we would love to hear from you. Join us in creating memorable meals for our guests!

Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: 20 - 40 per week

Ability to commute/relocate:

Oakham LE15 6HW: reliably commute or plan to relocate before starting work (required)
Application question(s):

Will you need a live-in? Where are you located? Will you be able to attend a working trial?
Work authorisation:

United Kingdom (required)
Location:

Oakham LE15 6HW (preferred)
Work Location: In person