Job Description

Company description

Happy Wolf Pub Company are thriving after a successful first 5 years. We are a new company intent on doing things the right way, for both our customers & our staff. We are looking for the right kind of people to come and be a part of the growth of an exciting brand, intent on growing & providing loads of opportunities. You will be working at our second, cosiest site - The Peacock in Oxhill.

We have created a unique brand name with the aim of making us more recognisable. We have experience running very busy pubs in various different parts of the country and using that experience, the plan was to do it all for ourselves, mixing all of the best bits together. We specialise in taking on country pubs in excellent locations & doing the simple things well, with something on offer for everyone - with excellent food, drink & customer service at the very heart of what we do!

We are a small, hands-on, independent operator that does not have to answer to a remote head office. We design & create our own menus and have big plans for the future.

Job description

The ideal chef will be experienced and have great knowledge of fresh food preparation, as there will be plenty of opportunity to have input with menu development alongside cooking the food.

Working with fresh, locally sourced, seasonal ingredients, you will be enthusiastic & passionate with a genuine desire to learn and progress.

As a chef you will be given all of the encouragement that you need in order to succeed, with possible opportunities to progress in the near future.

You will:

- Be experienced in a similar role and fresh food environment.

- Have plenty of commitment and a genuine passion for food, training & quality service.

- Be able to run an exceptional food service - taking full responsibility for your section before, during & after service.

- Ensure the safety, security, appropriate storage, labelling & dating of all food stock in accordance with legislation & company policy.

- Be a team player with good communication, time-keeping & organisational skills.

- Be able to assist the team with stock control & operate the kitchen in line with budgets.

This is an hourly paid role, wages will be discussed should you get to interview stage. You will also receive 28 days paid holiday and tips.

Job Types: Full-time, Part Time.

Job Types: Full-time, Part-time

Pay: 12.50-15.00 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Availability needed on weekdays, evenings and weekends.
Experience:

Chef: 1 year (required)

Job Type: Full-time

Pay: 12.50-15.50 per hour

Expected hours: 35 - 48 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person