Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring the smooth operation of the kitchen, working collaboratively with other team members to provide exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food safety and hygiene regulations are strictly adhered to Manage inventory and assist with ordering supplies as needed Collaborate with team members to maintain an efficient workflow in the kitchen Assist in training new kitchen staff on food preparation techniques and safety protocols Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Contribute to menu planning and development by providing input on seasonal dishes

Requirements

Proven experience as a Line Cook or similar role within a restaurant setting Strong culinary skills with knowledge of various cooking techniques and cuisines Excellent understanding of food safety practices and regulations Ability to work effectively under pressure in a fast-paced environment Previous experience in hospitality is an advantage, along with a passion for delivering outstanding service Flexibility to work weekends, and holidays as required
If you are enthusiastic about cooking, possess strong teamwork skills, and are eager to contribute to our vibrant kitchen environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 12.21-17.97 per hour

Expected hours: 35 per week

Benefits:

Additional leave Company pension Employee discount On-site parking
Work Location: In person