Job Description

Duties:

- Breakfast service
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Empty bins and maintain cleanliness in the kitchen
- Stock and organize supplies in the kitchen area
- Follow all health and safety regulations in the kitchen
- Assist with receiving and storing deliveries
- Help with basic food preparation tasks as needed

Qualifications:
- Previous experience in a hospitality or culinary role is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and cleanliness
- Good communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for long periods of time and lift heavy objects

Benefits:
- Competitive pay based on experience
- Opportunities for career growth within the hospitality industry
- Employee discounts on food and beverages at our restaurant/hotel
- Flexible scheduling options to accommodate personal commitments

Would suit an apprentice or aspiring chef.

If you are passionate about the culinary industry and enjoy working in a fast-paced environment, we would love to hear from you. Apply today to join our team.

Job Type: Part-time

Expected hours: No less than 20 per week

Additional pay:

Tips
Benefits:

Company events Company pension
Schedule:

Weekend availability
Ability to commute/relocate:

Southwold: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Expected start date: 09/06/2025