Thi sposition attarcts live in for the right candidate
Job Overview
We are looking for an enthusiastic commis chef to join our team in a forward thinking and dynamic kitchen. The ideal candidate will assist the Head Chef and sous chef in food preparation, service, maintaining a clean and hygenic standard.
Responsibilities
- Working with the team to maintain food standards and help with pushing for our second rosette
- Ensure compliance with food safety regulations and kitchen cleanliness standard
Experience
- Familiarity with restaurant kitchen procedures and equipment
If you believe you are a passionate and forward thinking chef with exciting ideas and looking to do things a bit different, this could be the place for you.
Job Type: Part-time
Pay: From 12.21 per hour
Expected hours: 15 - 20 per week
Additional pay:
Tips
Benefits:
Casual dress
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
10 hour shift
Application question(s):
What kind of culinary setting have you been trained in? i.e. classic French, modern English, Spanish tapas etc.
Experience:
Culinary: 1 year (preferred)
Cooking: 1 year (preferred)
Food preparation: 1 year (preferred)
Hospitality: 1 year (preferred)
Work Location: In person
Reference ID: Sous Chef
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