Responsibilities:
Commis Chef required to assist Head Chef with providing nutritional food for football department before and training training
Work all home matchdays to assist catering and hospitality departments
Assist Head Chef and Kitchen Porter with duties as and when required
Ability to produce good quality basic food
Preparing ingredients, seasoning meats, and cooking food
Maintaining high standards of safety and hygiene
Understanding of basic food hygiene practices
Help organise and clean kitchen
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