Job Description

Job Overview

We are a busy village pub/restaurant and are seeking skilled and motivated Commis / Sous Chefs to join our dynamic culinary team. The ideal candidates must have extensive kitchen experience, and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality and safety

Duties

Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards Oversee food production processes to ensure efficiency and consistency Maintain strict adherence to food safety regulations and hygiene standards Coordinate with front-of-house staff to ensure smooth service delivery Monitor inventory levels and assist with stock control and ordering Ensure all kitchen equipment is properly maintained and operated safely Support the development of new menu items and culinary initiatives Uphold a positive team environment by fostering collaboration and professionalism

Qualifications

Extensive culinary experience with strong skills in food preparation, cooking, and presentation Knowledge of food safety standards and regulations Experience working in restaurants or hospitality settings is highly desirable Strong understanding of food production processes and service operations Ability to work efficiently under pressure while maintaining attention to detail Excellent organisational skills with the ability to manage multiple tasks simultaneously
This role is perfect for a passionate culinary professional looking to advance their career in a small but busy environment. The successful candidate will be committed to delivering outstanding dining experiences while fostering a positive team atmosphere.

Job Types: Full-time, Permanent

Pay: 14.00-18.00 per hour

Expected hours: No less than 30 per week

Work Location: In person