Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, exceptional leadership skills, and a commitment to delivering outstanding dining experiences. This role involves overseeing food preparation, maintaining high standards of food safety, and managing kitchen operations to ensure smooth service. The successful applicant will have the opportunity to showcase their culinary expertise in a professional environment that values creativity, teamwork, and excellence.

Responsibilities

Lead and supervise kitchen staff, ensuring efficient workflow and high-quality food production Prepare, cook, and present a variety of dishes in accordance with menu specifications and standards Oversee food safety protocols and maintain cleanliness and organisation within the kitchen Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Train and mentor junior team members to develop their culinary skills and knowledge Collaborate with management to develop new menu items and improve existing offerings Ensure all food served meets quality standards and customer expectations Maintain a positive working environment that promotes teamwork and professionalism

Experience

Proven experience in a culinary role within a busy restaurant or hospitality setting Supervising experience in a kitchen environment is highly desirable Extensive knowledge of food preparation, cooking techniques, and presentation skills Strong understanding of food safety regulations and best practices Demonstrated leadership abilities with experience managing teams in high-pressure situations Familiarity with food production processes, hospitality standards, and serving protocols Previous experience in restaurant or catering environments will be advantageous
This position offers an exciting opportunity for a dedicated Chef to lead a talented team while delivering exceptional culinary experiences. We value professionalism, creativity, and a passion for food excellence in our kitchen.

Job Types: Full-time, Part-time

Pay: 33,420.00-38,855.25 per year

Benefits:

Discounted or free food Free parking On-site parking Store discount
Work Location: In person