Job Description

Job description

CHEF POSITION

Chef Required.

30 hour per week 4 or5 days from 7 family friendly hours and excellent terms and conditions.

Must be available to work shift that are between 6am and 6pm hours weekend work will be required but enhancements will be paid for these hours

Band 3 starting rate of pay: 13.93

Reporting directly to Kitchen head chef.

The above employment opportunity has become available working for one of the world's largest facilities service provider.

A unique opportunity has arisen for a chef with contract catering experience to work at Hairmyres Hospital East Kilbride with experience of running a kitchen on a day to day basis.

Qualifications required: 7061/7062 or equivalent. Food hygiene CIEH level 2 or equivalent

Previous experience: stock control, food preparation, ordering and staff management.

Excellent communication skills are a must.

Principal Duties and Responsibilities

To ensure the provision of a correct meals service to patients and staff including its cooking and presentation.

To carry out all tasks with due regard to the contract specification and all legislation including Health & Safety and Personal Hygiene.

To ensure correct materials and methods are used at all times and equipment is kept clean and in good working order. Report faulty machinery/equipment immediately.

To ensure company provided uniform is kept clean and tidy and is worn at all times whilst at work. Always wear identification badge.

To use every effort to develop and maintain effective working relationships with the Client and ISS colleagues.

Utilisation of staff, materials and equipment in as efficient manner as possible.

The correct use of the recipe file and assisting in its review and compilation as required.

To assist Catering Management in the provision of direction, guidance and support to all staff within the catering department to ensure they are able to carry out their role effectively.

To assist the Catering Management in the day to day management of the objectives and targets for the catering service as outlined in the business plan.

To attend regular meetings within the Catering Department as required.

To deal with any incidents or complaints speedily and effectively within company procedures.

To maintain a healthy, safe and secure working environment in line with current legislation and company policies and procedures.

To act at all times in a professional manner.

To attend training as required by the Catering Manager.

To carry out other related duties as required in keeping with the grade and purpose of the post

Job Type: Permanent

Pay: From 13.93 per hour

Benefits:

Discounted or free food Health & wellbeing programme On-site parking
Experience:

Chef: 4 years (required) Catering: 4 years (required)
Work Location: In person