Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. Your culinary skills will help enhance our dining experience and ensure customer satisfaction.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist in meal preparation for special events or catering services as required. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure efficient workflow and timely service. Monitor inventory levels of food supplies and assist with ordering as necessary. Help train new kitchen staff on cooking techniques and safety protocols.

Skills

Strong knowledge of food safety practices and regulations. Experience working in a restaurant or commercial kitchen environment is preferred. Proficient in meal preparation techniques, including cooking methods, seasoning, and presentation. Ability to work well under pressure in a fast-paced environment while maintaining high-quality standards. Excellent organisational skills with attention to detail. A passion for culinary arts and a willingness to learn new skills and techniques. Strong teamwork abilities, with the capability to collaborate effectively with other kitchen staff.
Join us in delivering exceptional dining experiences through your culinary expertise!

Job Type: Part-time

Pay: 12.00-12.21 per hour

Expected hours: 16 per week

Benefits:

On-site parking
Schedule:

Day shift Flexitime Weekend availability
Work Location: In person

Application deadline: 18/05/2025
Expected start date: 26/05/2025