Job Description

Job Overview

We are seeking a dedicated and skilled Cook or Chef De Partie, to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. You will play a crucial role in meal preparation, ensuring that all food is prepared to the highest standards of taste and presentation while adhering to food safety regulations.

Duties

Always maintain a professional and welcoming approach when dealing with guests/customers and suppliers Daily check with the head chef / sous chef as to the work that needs to be carried out that day Assist in the preparation and cooking of food Ensure that recipes are followed as directed by the head chef Measuring dish ingredients and portion sizes accurately Ensure the kitchen is fully always stocked and advise the head chef accordingly regarding requirements Ensure that stock is regularly rotated and replenished in accordance with product use by dates Assist with the deliveries in the premises as required Report to the head chef any incidents or problems brought to your attention from guests/customers or staff Deal with guests/customers confidently and calmly. Ensure you demonstrate first rate customer service skills and excellent communication skills Maintaining of cleanliness in all assigned areas, including refrigerators and freezers Control cost by minimising spoilage, waste, proper storage and exercising strict portion control Monitor sanitation practices to ensure that employees follow standards and regulations Inspect supplies, equipment, and work areas to ensure conformance to established standards Report any faults with the equipment to the head chef immediately Comply with company policies, rules and procedures at all times
At times, be responsible for the kitchen in the Sous' absence

Requirements

Proven experience in a similar role within a restaurant or catering environment is preferred (at least 2 references are required). Knowledge of food safety standards and practices is essential. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well as part of a team. A passion for culinary arts and willingness to learn new skills in the kitchen.

Reports to:

Head Chef, Senior Sous Chef, Sous Chef, Senior Chef de Partie

Contracted Hours:

42h per week

Job Types: Full-time, Permanent

Pay: 25,800.00 per year

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person