Job Description

Job Overview

We are seeking a talented and passionate cook to join our kitchen team. The ideal candidate will have a strong background in food preparation, with a keen understanding of kitchen dynamics and food safety standards. As a cook you will play a pivotal role in pre-preparation of the menu and serving the menu dishes as the orders come in.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Oversee kitchen operations, ensuring that all food safety and hygiene regulations are adhered to. Collaborate with kitchen staff to ensure efficient meal preparation and service. Assist in menu planning, including the selection of seasonal ingredients and innovative dishes. Ensure the cleanliness and organisation of the kitchen area at all times. Monitor food presentation to guarantee that it meets the restaurant's quality standards.

Skills

Proven experience in a restaurant or similar culinary environment. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices in the kitchen. Ability to work effectively under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. Strong communication skills for effective teamwork within the kitchen. Creativity in meal preparation and presentation, with an understanding of current culinary trends.
Join our team as a cook, where your culinary expertise will help shape memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: 12.30-12.50 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 2 years (required) Cooking: 2 years (required) Kitchen management: 2 years (required)
Work Location: In person