Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will possess strong culinary skills and a keen understanding of food preparation, ensuring that every dish meets our high standards of quality and presentation. As a Cook, you will play a vital role in creating delicious meals that delight our guests while adhering to food safety regulations.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Assist in the meal preparation process, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Follow food safety protocols to ensure the health and safety of all patrons. Collaborate with kitchen staff to ensure timely service during busy periods. Help develop new menu items and contribute creative ideas for seasonal dishes. Monitor inventory levels of food supplies and report any shortages to management.

Requirements

Proven experience as a Cook in a restaurant or similar kitchen environment. Strong knowledge of culinary techniques, food preparation, and kitchen operations. Familiarity with food safety standards and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. A passion for cooking and creating exceptional meals that exceed guest expectations. Flexibility to work various shifts which include weekends but no late shifts.
If you are enthusiastic about cooking and eager to contribute your skills in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity.

Job Type: Part-time

Pay: 14.00 per hour

Expected hours: 8 - 24 per week

Benefits:

Discounted or free food Employee discount Free parking Gym membership Store discount
Work Location: In person

Expected start date: 25/07/2025