Job Description

Job Summary

We are seeking a dedicated and passionate Kitchen Team Member / cook to join our culinary team. The ideal candidate will assist in meal preparation and food safety practices while contributing to a fast paced kitchen environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service

Duties

Preparation of sandwiches, hot rolls and hot & cold meals Fill vending machines Follow food safety guidelines and maintain cleanliness in the kitchen at all times. Must be able to work on their own initiative and as Part of a team Help with preparing food ingredients for sister company Maintain inventory of kitchen supplies and report any shortages to management. Ensure that all kitchen equipment is cleaned and stored properly after use. Collaborate with team members to ensure efficient workflow within the kitchen. Maintain a clear working environment

Qualifications

Previous experience in a kitchen environment is preferred. Basic knowledge of food safety practices and culinary techniques. Ability to work effectively on their own initiative Strong communication skills Good customer service skill essential Flexibility to assist with various tasks as needed, including catering duties. A genuine passion for food and cooking, with a desire to develop culinary skills further.
Join us as a Kitchen Team Member, where your contributions will help create quality and satisfying experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: 12.29-14.50 per hour

Benefits:

Canteen Company pension Discounted or free food Employee discount Free parking
Application question(s):

How would you travel to and from work. Note that public transport is limited the area
Experience:

Cooking: 1 year (preferred)
Work Location: In person