Job Description

Overview

We are seeking a dedicated and passionate individual to join our nursery kitchen team. This role is essential in ensuring high standards of food preparation and service within our nursery. The ideal candidate will possess a strong background in kitchen operations, demonstrating both culinary skills and a commitment to food safety practices. This role will involve holiday and sickness cover.

Responsibilities

Prepare and cook a variety of meals according to established recipes and standards Ensure that all food is prepared in compliance with food safety regulations Assist in the planning and preparation of menu items, contributing creative ideas for meal preparation Collaborate with team members to ensure efficient kitchen operations and timely service Monitor stock levels, and order the required stock Maintain the required cleaning in line with current hygiene standards

Skills

Proven experience in food preparation and cooking, preferably within a catering environment Strong culinary skills with a good understanding of various cooking techniques Knowledge of food safety standards and best practices in meal preparation Previous kitchen experience is highly desirable, along with familiarity with culinary terminology Ability to work well under pressure in a fast-paced environment while maintaining attention to detail Excellent teamwork skills, with the ability to communicate effectively with colleagues
Job Types: Part-time, Permanent

Pay: 12.21 per hour

Expected hours: 24 per week

Work Location: In person