We are looking for our next star member to join our long established kitchen team. This could be a part time or full time position to suit your needs.
Shifts range from opens starting at 6.30am to closes finishing at 7.30pm. With no split shifts and working only 1 Sunday in every 3.
Duties include;
- Prepare and cook meals according to recipes and standards
- Ensure food safety and sanitation practices are followed in the kitchen
- Maintain a clean and organized work area
Qualifications;
- Previous experience working in a restaurant
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
Job Types: Full-time, Part-time, Permanent
Pay: From 12.70 per hour
Expected hours: 25 - 40 per week
Benefits:
Discounted or free food
Employee discount
Work Location: In person
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