Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a cook. This role is essential in ensuring the smooth operation of our kitchen and delivering high-quality meals to our patrons. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen understanding of food safety practices.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations. Collaborate with team members to ensure timely service during busy periods. Contribute to menu development by suggesting new dishes or improvements based on customer feedback. Ensure all kitchen equipment is properly maintained and cleaned after use. Serve meals to customers when required, providing excellent customer service.

Requirements

Proven experience in a kitchen environment Strong culinary skills with knowledge of food preparation techniques. Familiarity with food safety standards and practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills and the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers. If you are enthusiastic about food and have the necessary skills to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a cook.
Job Types: Part-time, Permanent

Pay: 12.21-12.50 per hour

Expected hours: No less than 20 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person