Job Description

Job Summary

We are seeking a dedicated and skilled Cook/ Kitchen Hand to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. You will be responsible for meal preparation, ensuring food safety standards are met, and delivering high-quality dishes that delight our customers. This role is essential in maintaining the smooth operation of our kitchen and contributing to an exceptional dining experience.

Duties

Prepare and cook meals according to established recipes and menu specifications. Assist in the planning and preparation of food items, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with kitchen staff to ensure efficient service during busy periods. Monitor stock levels of ingredients and report any shortages to management. Help train new kitchen staff in food preparation techniques and safety practices. Ensure all cooking equipment is maintained and cleaned properly after use.

Qualifications

Proven experience as a Cook/ Kitchen Hand or in a similar culinary role within a restaurant or catering environment. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards. Excellent organisational skills with attention to detail in meal preparation. A passion for cooking and creativity in developing new dishes is highly desirable. Ability to work collaboratively as part of a team while also being able to take initiative when required. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences through your culinary skills!

Job Types: Full-time, Permanent

Pay: 12.65-13.50 per hour

Benefits:

Canteen Free parking On-site parking
Work Location: In person