Job Description

Job Overview

We are seeking a skilled and passionate Kitchen Manager to oversee our kitchen operations. The ideal candidate will have extensive experience in food preparation and cooking, demonstrating a strong understanding of culinary techniques and food safety standards. As the Kitchen Manager, you will be responsible for ensuring the smooth running of the kitchen, maintaining high standards of food quality, and leading a team of kitchen staff.

Responsibilities

Oversee daily kitchen operations and ensure efficient meal preparation Manage food inventory, including ordering and stock control Ensure compliance with food safety regulations and hygiene standards Train and supervise kitchen staff in cooking techniques and food handling Develop menus that reflect seasonal ingredients and customer preferences Collaborate with front-of-house staff to ensure seamless service delivery Monitor kitchen performance and implement improvements as necessary Handle any customer complaints or feedback regarding food quality

Qualifications

Proven experience in a kitchen management role or similar position Strong culinary skills with a focus on food preparation and cooking In-depth knowledge of food safety regulations and best practices Previous experience in a restaurant environment is highly desirable Excellent leadership skills with the ability to motivate a team Strong organisational skills to manage multiple tasks efficiently Ability to work under pressure in a fast-paced environment
If you are passionate about food and have the skills to lead a dynamic kitchen team, we would love to hear from you. Join us in creating exceptional dining experiences for our customers!

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 20 - 35 per week

Work Location: In person